HomeBrew Recipes

Me and my hubby made a homebrew lager last month with no problems. We tried to make another one on Monday and it still won't ferment. We followed the instructions to the letter and it still won't produce any bubbles. The wine we made on the same day is happily fermenting but the lager isn't doing anything. We put it near the airing cupboard to see if that made a difference but to no avail! HELP!!! Someone advised us to add more yeast but i'm not sure when we should do that?
We used dry yeast this time (it came with the kit). Didn't realise you could get liquid yeast for brewing…..

I agree, add yeast immediately. Are you using dry yeast or liquid yeast? The liquid is usually faster to get going. If you're using dry, next time make a starter culture about a day or so before preparing the wort. Perhaps the temperature of your brewing area is too cool: you don't need to be down to lagering temperature initially.
Have you read any of Charlie Papazian's homebrewing books? They're informative AND very funny.

I want to make some homebrew that would be cheaper than those 'kits'. I usually buy the premium ones so it tastes alright, but i'm a bit brassick at the moment. I need something than can be done now so elderflower/berrys is out as it is starting to turn now. Any ideas?

Robert D is telling the truth as far as making the cheapest…unless you can get free juice…but I see from you comments you make wine and know a thing or two about brewing so here my answer.

Apple juice is usually the cheapest juice at the grocery store. So just get some cheap pasteurized apple juice with no preservatives and use it to make apple wine/cider. It's a good summer/fall drink and doesn't cost much to make.

To stretch it out and kick up the alcohol content, mix 1 gallon of water and 2 1/2 to 3 pounds of sugar per gallon of juice. Also add some spices (cinnamon sticks, cloves, ect) and you will have one excellent spiced cider to serve at Thanksgiving and Christmas. Make some now and it will have aged nice by then. You'll be the hit of any holiday party….or just drink it when it's done fermenting and enjoy some fresh cider.

Either way it's cheap and delicious.

This is an easy way to prepare home brew beer in under 1 hour.

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Technorati Tags: alcohol, beer, brew, farraway, home, homebrew, making

I make my homebrew about 5% but when I drink commercial beer I drink it at 4.6% and I feel the effects easier. When I drink my homebrew, I can never seem to get drunk, only with commercial beer, why is that?

I also homebrew and find the opposite is true. I do notice that it is way easier to drink 12 Busch Lights than it is to drink an equal amount of any style of my homebrew. If I drink the same number of HB's as it would take to get me drunk on commercial beers, I am much more "festive."

To Home brew cider, you should have two or more bins to allow for the fermentation process. Itâ??s also recommended that one of these bins be made of glass if not both. Plastic containers are not recommended because you need to treat this brew like real food. To Make Home Brew you choose your own ingredients, so make them good quality for best results. You choose your own bottling process and you have a hand in every step of the procedure from start to finish. Home brew is most often a str
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What are some good strategies to raise the gravity of my homebrew?

I tend to brew lighter beers, like pillsners.

Hops don't affect gravity, but thanks for playing.

Try adding half a pound of malto dextrin to the boil. That'll raise the gravity a few points without affecting the flavor.

heres is one i just made

9 pounds liquid malt extract
4 pounds crystal malt

4 ounces horizen hops
2 ounces cascade

white labs 10 year aniversery yeast

A lot of new brewers study up and get as far as brewing a batch of beer and freak out when it comes time to bottle it. I hope

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Technorati Tags: beer, bottling, brew, homebrew, homebrewing