Can anyone help me with a special homebrew recipe??
Something not too bitter but with a sweetness and a full flavor with a light hoppy taste.
Any suggestions?
Or anything that just tastes really good?
Can you post a websitE??
No, im talking about beer, lady. I dont want to drink that sh!it.
…and that sounds like a really awful recipe for whatever thats supposed to be.
redsoxfan
i knew you were pathetic but now youre going on my questions just to talk smack. get a life
Easy American Pale Ale, for 5 gallons, extract only:
5lbs light liquid malt extract
0.5oz crystal 20L
0.5oz wheat malt
Cascades 1oz x 60min
East Kent Goldings 1oz x 20min
Cascades 1oz x 1min
East Kent Goldings 1oz x 1min
OG: 1.041
SRM 6
IBU 33
Try White Labs British Ale Yeast for a little more fruity flavor. If you are fermenting >75F, stick with California Ale Yeast (WLP001) or Nottingham Dry Yeast x1-2 packets.
Hint: When looking at a recipe, look at the IBU (international bittering units, 33 in this case). Then look at the Starting Gravity or Original Gravity. take the last 2 digits of the gravity (ex: for 1.041, just take the 41). Then calculate the ratio of bitterness units to gravity (BU/GU = 33/41 = 0.8). A ratio of 1.0 means it's pretty bitter, at least as bitter as Sierra Nevada Pale Ale, for example. A ratio of higher than 1.1 or 1.2 means it's probably in the IPA or double IPA really bitter range. Less than 1.0 will be less bitter. The trick is to dump lots of hops near the end of the boil — this gives hop flavor and aroma without bitterness.
Whitbread Pale Ale is cheap and good
Pete's Wicked Ale is a little darker and sweeter
The beer styles you'll probably like are ESB/bitter/English Pale Ale, which are not really bitter despite the name.
Go to Distillers or new Distillers group,Yahoo.There is everything there
References :
Comment by qwine2000 — May 11, 2009 @ 8:48 pm
Take grape/fruits and/or oranges and squeeze the juice out into a large container and for every pound of juice you will need a pound of sugar, melted, added to the fruit juice, kept in a sealed container with a burp hole in the lid and let it ferment for approximately 3 days. Add a pinch of yeast (very little) and wait. Make sure it stays warm(wrapped in a warm blanket or up next to a hot water pipe and if you're not in prison…lol…you can do it like somebody who has their 4th amendment rights, and buy it at the store. lol!
References :
Comment by nuttinbutabeeyoch — May 11, 2009 @ 9:10 pm
I don't know what kind of a system you have but check out Mr. Beer-they have many different packages for all kinds of brews and extra ingredients to personalize your recipe.
References :
Comment by barbara — May 11, 2009 @ 9:37 pm
Easy American Pale Ale, for 5 gallons, extract only:
5lbs light liquid malt extract
0.5oz crystal 20L
0.5oz wheat malt
Cascades 1oz x 60min
East Kent Goldings 1oz x 20min
Cascades 1oz x 1min
East Kent Goldings 1oz x 1min
OG: 1.041
SRM 6
IBU 33
Try White Labs British Ale Yeast for a little more fruity flavor. If you are fermenting >75F, stick with California Ale Yeast (WLP001) or Nottingham Dry Yeast x1-2 packets.
Hint: When looking at a recipe, look at the IBU (international bittering units, 33 in this case). Then look at the Starting Gravity or Original Gravity. take the last 2 digits of the gravity (ex: for 1.041, just take the 41). Then calculate the ratio of bitterness units to gravity (BU/GU = 33/41 = 0.8). A ratio of 1.0 means it's pretty bitter, at least as bitter as Sierra Nevada Pale Ale, for example. A ratio of higher than 1.1 or 1.2 means it's probably in the IPA or double IPA really bitter range. Less than 1.0 will be less bitter. The trick is to dump lots of hops near the end of the boil — this gives hop flavor and aroma without bitterness.
Whitbread Pale Ale is cheap and good
Pete's Wicked Ale is a little darker and sweeter
The beer styles you'll probably like are ESB/bitter/English Pale Ale, which are not really bitter despite the name.
References :
Also check out this website for tons of beer reviews and a homebrewing forum:
http://beeradvocate.com
Comment by oggg2002 — May 11, 2009 @ 9:54 pm
aww well arent you kind jesus dude the freakin lady was tryin to help and you werent specific in ur question so dont be such a jerk!
References :
Comment by redsox122988 — May 11, 2009 @ 10:19 pm